Black Garlic
What is Black Garlic?
Garlic that has been cured and aged to create a sweeter, subtler, and richer flavor than fresh garlic with a dark color. It is traditionally added to sauces, marinades, or stir-fries to impart a deep savory flavor.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!
17oz (482g)
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Shipping & Returns
Description
What is Black Garlic?
Garlic that has been cured and aged to create a sweeter, subtler, and richer flavor than fresh garlic with a dark color. It is traditionally added to sauces, marinades, or stir-fries to impart a deep savory flavor.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!
17oz (482g)
